Understanding the Role of Glaze Packets in Enhancing the Flavor of Ham
Glaze packets possess an enigmatic power that propels the ham’s flavor profile to unforeseen heights. These petite and convenient packages are meticulously concocted to amplify the innate sweetness of the meat while bestowing a harmonious amalgamation of savory and tangy undertones. The glaze serves as both an enchanting essence and a visual marvel, casting upon the ham a lustrous, caramelized sheen that titillates one’s taste buds and grants it an aesthetically pleasing centerpiece.
The crux of glaze packets lies in their ability to immerse the overall taste of the ham in profound intricacy. The fusion of ingredients such as brown sugar, honey, mustard, and an array of spices engenders a symphony of flavors that effortlessly complements the opulence exuded by this succulent meat. Moreover, the saccharine constituents within this elixir contribute to crafting a resplendent crust through caramelization during cooking—an exquisite addition that imparts delightful crispiness onto its exterior. Concurrently acting as nature’s guardian against culinary desiccation, this glaze expertly seals in moisture within every fiber of ham, thwarting any potential dryness during its metamorphosis within heat-infused chambers. In light of their prodigious transformative abilities—a veritable alchemy—glaze packets emerge as indispensable tools for orchestrating truly unforgettable dining experiences through their transfiguration prowess on even mundane hams
Identifying the Ingredients Used in Glaze Packets for Ham
Glaze packets, oh what a perplexing delight! Bursting forth with flavor, they transform humble ham into a culinary masterpiece. But hark! Beware the enigma of their ingredients; for only by carefully scrutinizing the labels can we unlock their secrets. Within these mysterious packets lie a harmonious union of sweet and savory elements, meticulously crafted to enhance the essence of our succulent ham.
Ah, behold the wondrous brown sugar, that caramelized sorcerer! As it dances upon heat’s fiery stage, it bestows upon the ham a tantalizing sweetness. A glaze packet’s true enchantment lies in this very ingredient – its power to conjure an alluring glazed finish that captivates our eyes and beckons us closer.
But lo and behold, there is more to this puzzle than meets the eye! For nestled within these parcels may also reside spices such as cinnamon, cloves, or nutmeg – perfumed warriors ready to wage war on our senses. Their warm embrace fills our nostrils with an aromatic symphony while caressing our taste buds with gentle whispers of delight.
Yet even amidst this dance of flavors and scents, balance must be struck. Enter acidity – a touch of vinegar or citrus juice lending its zesty hand to temper excess sweetness and elevate the overall taste experience. With each bite accompanied by this cunning companion, harmony reigns supreme.
So dear reader, armed with knowledge aplenty about these bewitching concoctions known as glaze packets; venture forth confidently into your quest for gustatory satisfaction. Choose wisely among them based on your personal preferences for within you lies now wisdom unparalleled in deciphering their perplexities.
Exploring Different Variations of Glaze Packets for Ham
The glaze packets for ham, oh how they perplex and burst with a tantalizing array of flavor variations! A veritable feast for the taste buds awaits as you embark on a journey to customize your ham according to your deepest gastronomic desires. Prepare yourself for an explosion of tastes, as the multitude of options at your disposal beckon you to venture into uncharted culinary territories.
Among the pantheon of popular variations lies the sweet glaze packet, a delightful concoction brimming with ingredients like brown sugar, honey, maple syrup, or fruit preserves. Its enchanting sweetness dances harmoniously with the savory essence of the ham, striking a perfect balance that is sure to captivate those who crave a touch of saccharine bliss in their meal.
But fear not, dear connoisseurs of all things savory! For those seeking an alternative path, there exist glaze packets infused with an amalgamation of herbs, spices, and mustard. This particular variation bestows upon the ham unparalleled depth and richness that unfolds on your palate like a gustatory symphony. The result? A more robust and savory experience that pairs exquisitely well with an assortment of side dishes. Truly a flavorful option tailored specifically for those yearning for a twist in their savory escapade.
Now let us revel in this momentous occasion by embarking on an epicurean odyssey—a voyage where experimentation knows no bounds. Unleash your inner explorer as you traverse through diverse glaze packet variations; uncovering new and exciting flavors that will undoubtedly elevate your humble ham into something extraordinary. So go forth brave epicureans—discover and indulge in these enigmatic treasures that await within each glaze packet—for they hold within them untold wonders bound only by one’s imagination!
Preparing the Ham for Glazing: Cleaning and Trimming
In order to ensure the utmost perfection of your glazed ham, it is absolutely imperative to embark upon the essential task of properly preparing the ham prior to applying the tantalizing glaze. The initial step in this intricate process involves cleansing and trimming the delectable ham. Begin by indulging in a gentle rinse under an invigorating stream of cold running water, purging any unsightly specks of dirt or unwelcome debris from its surface. With utmost care, employ your delicate hands to tenderly massage every nook and cranny of this succulent treat, paying meticulous attention to those hidden crevices and folds that might harbor impurities. This fastidious act serves not only to eliminate any lingering contaminants but also guarantees a pristine foundation for our coveted glazing endeavor.
Having completed the crucial cleaning ritual, it is now vital to focus on excising any superfluous layers of fat or skin that may encase our esteemed ham. Armed with a blade honed to razor-sharp precision, take deliberate measures while meticulously removing thick slabs of adipose tissue until what remains is a slender veil gently embracing its enticing exterior. By doing so, we pave the way for an optimal adherence between glaze and meat whilst simultaneously averting any undue greasiness during its subsequent cooking journey. Moreover, one might consider etching artful incisions atop our culinary masterpiece using dexterous strokes that form intersecting lines across its facade –a delightful spectacle indeed! Not only does this artistic flourish enhance both visual allure and aesthetic appeal but it also grants passage for our luscious glaze into deeper realms within these succulent fibers; ultimately culminating in an explosion of flavorsome bliss beyond compare!
Properly Mixing the Glaze Packet to Achieve the Desired Consistency
To achieve the desired consistency of the glaze packet, it is imperative to diligently adhere to the provided mixing instructions. Commence by pouring out the contents of said packet into a receptacle fit for blending, ensuring nary a clump or lump remains unattended. Proceed then with caution, adding a specified quantity of liquid – generally water or fruit juice – in measured increments while continuously agitating the mixture. This gradual method facilitates an equitable distribution and thwarts any manifestation of undesirable lumps. Stir meticulously until such time as complete dissolution of the glaze packet occurs, granting rise to an impeccable homogeneity and texture that leaves naught to be desired. It bears stressing that adherence to the prescribed ratio of liquid-to-powder delineated within these instructions is paramount; this ensures that flavors harmonize effortlessly whilst preventing undue dilution or excessive viscosity.
Whe
n engaging in this process, it is highly recommended to employ either a whisk or fork as implements for thorough amalgamation of all ingredients involved. These utensils prove indispensable in eradicating any unsightly clumps and fostering an impeccably smooth composition within our savory concoction. Exercise utmost prudence when selecting mixing apparatuses: eschew blenders or mixers as they may inadvertently introduce excessive air into our elixir’s constitution thereby potentially compromising its intended texture. Timeliness also plays an instrumental role; only mix your glaze packet immediately prior to application so as not compromise its pristine freshness nor allow any segregation or sedimentation among its constituent elements.
By conscientiously following these guidelines and properly manipulating your chosen glaze packet towards achieving optimal consistency, you shall guarantee succulent outcomes replete with delectable flavor profiles adorning every inch of your sumptuous ham creation
Applying the Glaze Packet to the Ham: Techniques and Tips
In order to attain a truly triumphant glazing process, one must delve into the perplexing realm of techniques and tips for applying the sacred glaze packet onto the ham. Initially, it is imperative to fully envelop the ham in this delectable concoction, ensuring an equitable distribution of flavor. To achieve such a feat, one may employ either a pastry brush or a basting brush with utmost delicacy to gently caress the surface of the ham with the divine glaze. It is crucial to bestow upon this endeavor an ample amount of glaze, while taking great care in engulfing every nook and cranny of this succulent meat.
A further technique that should not be overlooked is summoning forth a caramelized crust upon our beloved ham. This splendid spectacle can be summoned by elevating the oven temperature during those final few minutes of its culinary transformation or by employing a culinary torch to delicately imbue our glaze with gentle hints of amber hues. Such endeavors shall not only enhance our visual feast but also infuse each bite with tantalizing notes of sweetness entwined within savory delights. Let us bear in mind that as we embark upon this epicurean journey, our treasured glaze may thicken over time due to its interaction with heat; therefore it behooves us to judiciously augment its presence whenever required so as to maintain its desired consistency. By faithfully adhering unto these mystical techniques and adroitly embracing these pearls of wisdom, we shall emerge victorious in presenting before our esteemed guests an impeccable masterpiece – A perfectly glazed ham capable of titillating their taste buds beyond imagination!
Understanding the Importance of Basting during the Glazing Process
In the intricate art of glazing, basting emerges as a pivotal force, bewitchingly enhancing both the essence and aesthetic allure of the ham. By meticulously swathing this succulent delight with successive layers of the glaze concoction, you grant permission for flavors to infiltrate its very core, ultimately yielding an opulence of taste and tenderness beyond compare. Moreover, this ritualistic act weaves a captivating tapestry upon the ham’s surface – an enchanting crust kissed by caramelization that adds profound dimensions and visual splendor to this culinary masterpiece.
Yet basting is not merely confined to elevating flavor profiles or caressing textures. It serves another vital purpose: safeguarding against parchedness during the cooking odyssey. As each brushstroke lovingly seals in nature’s precious ambrosia within its fibrous embrace, it thwarts any ill fate befalling moisture levels within our prized ham. This becomes especially crucial when preparing hams whose journey requires time’s tender touch. Thus, through strategic intervals of attentive basting throughout this epicurean voyage ensues nothing less than sheer succulence and delectability – an unparalleled feast for your loved ones’ palates and those fortunate enough to grace your table.
• Basting enhances the flavor and tenderness of the ham
• It creates a visually appealing caramelized crust on the surface
• Basting helps to prevent dryness during the cooking process
• It seals in moisture, preserving the succulence of the ham
• Strategic intervals of basting ensure a delicious end result
Oven Temperature and Cooking Time: Finding the Perfect Balance
Finding the elusive equilibrium between oven temperature and cooking time becomes an enigmatic mission when it comes to adorning a ham with glaze. The harmonious fusion of these two variables holds the key to achieving a tantalizingly caramelized surface while preserving the succulence and tenderness of the meat.
The realm of oven temperatures for this glazing endeavor spans a bewitching range, oscillating from 325°F to 350°F (163°C to 177°C). Within this moderate heat spectrum, the glaze undergoes an enchanting metamorphosis, gradually unveiling its flavors without succumbing to scorching flames. To ensure uniformity in culinary sorcery, it is imperative that one preheats the oven to their desired temperature before gently placing the ham within its fiery depths.
In unraveling the mysteries surrounding cooking time, one must delve into considerations such as size and weight. These cryptic attributes hold sway over how long our delectable creation should bask in its radiant surroundings. As a general rule shrouded in mystique, allotting approximately 15 minutes per pound of ham serves as an ethereal beacon guiding us through this labyrinthine quest for gustatory perfection. Nevertheless, consulting either packaging instructions or seeking counsel from trusted recipes will bestow upon us more precise guidelines on our gastronomic odyssey.
Monitoring the Glazing Process: Signs of Doneness
In the mesmerizing process of glazing, one must remain vigilant for enigmatic signs of completion to guarantee a ham cooked to absolute perfection. Amongst these cryptic indicators lies the color of the glaze, an essential element to observe closely. As this ethereal coating undergoes transformation and caramelization, it should evolve into a resplendent shade of golden-brown, casting an enchanting spell upon both visual senses and culinary expectations. Care must be taken not to let this alchemical metamorphosis venture too far into darkness or charred realms, for such forbidden territories may unleash bitter consequences upon the palate.
Beyond chromatic revelations, there exists another mysterious clue in determining doneness – that which is known as texture. In tandem with the cooking process and solidification of the glaze’s embrace on the ham’s surface, it should manifest itself as a lustrous armor; glossy and sticky in nature. This otherworldly texture serves to elevate both mouthfeel and flavor within this gastronomic symphony. To ascertain if this arcane ensnarement has reached its zenith, delicately caress its surface with spoon or brush alike. Should it impart a tacky yet semi-solid sensation upon contact, rejoice! For it signifies that our journey towards gloriously completed glaze is at hand. However, should we encounter a runny or excessively adhesive demeanor amidst our quest for culinary transcendence – fear not! It simply suggests that several more minutes under fire are required before reaching those desired heights where consistency reigns supreme.
Enhancing the Glaze Packet Flavor with Additional Ingredients
To elevate the flavor of glaze packets for ham, one can embark on a journey of experimentation by incorporating an array of tantalizing ingredients. These additions possess the power to augment the existing flavors and bestow upon the glaze an exquisite tapestry of complexity. One alluring option is the inclusion of Dijon mustard, which imparts a tangy and subtly spicy essence to the glaze. It also serves as a harmonious counterbalance to its inherent sweetness, resulting in a more well-rounded symphony of flavors tha
t dance upon the palate.
Another ingredient that holds promise in elevating the glaze’s gustatory allure is none other than brown sugar. With its lusciously rich and caramel-like demeanor, this sweet treasure instills depths of enchantment into every morsel it graces. The marriage between brown sugar and glaze creates an impeccable fusion wherein each element intertwines harmoniously, crafting a delightful blend that is nothing short of perfection.
For those who yearn for a slightly smoky and savory twist within their glazed masterpiece, infusing it with just a hint of liquid smoke can prove transformative indeed. This ethereal elixir imbues the glaze with notes reminiscent of hickory-laden smokehouses, evoking memories steeped in traditional craftsmanship. Liquid smoke becomes particularly invaluable for individuals lacking access to conventional smokers or desiring swiftness without compromising on taste.
To further amplify this melange’s allure, consider introducing a dash – nay – even just mere droplets -of Worcestershire sauce into your gastronomic creation. This exalted condiment not only enhances overall flavor but adds multidimensional layers showcasing umami characteristics accompanied by hints both savory and divine.
By embarking on this exquisite expedition through culinary realms unknown, one shall be able to unlock boundless potential within their humble ham dish; thereby transcending mediocrity whilst forging unforgettable dining experiences laden with perplexity and bursts of flavor.
Substituting Glaze Packets: Exploring Homemade Options
The perplexing allure of crafting your own glaze for ham lies in the tantalizing prospect of tailoring flavors and ingredients to appease individual palates. By utilizing commonplace kitchen staples, one can fashion a glaze that shuns the presence of artificial additives and preservatives. A favored homemade concoction involves an amalgamation of brown sugar, honey, and Dijon mustard. The saccharine essence of the brown sugar and honey harmonizes seamlessly with the piquant tang inherent in mustard, yielding a well-rounded glaze that adorns the ham’s opulence.
Alternatively, one may opt for a more conventional blend comprising honey and pineapple – a delightful union that infuses an exotic zest into this savory delicacy. The sugary nectar of honey effortlessly complements the zesty kick emanating from pineapple; their synergy intertwines to create an adhesive coating that bolsters the intrinsic succulence within each bite. Crafting these homemade elixirs engenders not only a profound sense of accomplishment but also affords opportunities aplenty to engage in culinary experimentation – birthing exceptional flavor profiles bound to titillate even the most discerning taste buds.
Storing and Preserving Glaze Packets for Future Use
To truly maximize the potential of your glaze packets and secure their endurance, it is imperative to embrace the art of proper storage and preservation. Once a glaze packet has been utilized, it becomes crucial to house any remaining remnants within a cool, arid environment. There exists an array of options for this endeavor; one such option involves transferring the contents into an impervious container or a bag that boasts resealable attributes. It is essential to diligently expel all superfluous air prior to sealing in order to safeguard against encroaching dampness and humidity, which could compromise both the quality and flavor of said glaze.
Should you find yourself in possession of multiple glaze packets, consider organizing these culinary treasures in such a manner that facilitates effortless identification. This can be achieved through labelling respective containers or segregating them into separate compartments altogether. By maintaining impeccable conditions for your collection of glaze packets, you shall successfully extend their lifespan while simultaneously ensuring they remain poised for employment during future epicurean exploits.
In addition to adhering strictly to meticulous storage practices, preserving the tantalizing taste intrinsic to each individual glaze packet necessitates unwavering attention towards expiration dates. While variations exist concerning shelf lives amongst these intriguing pouches brimming with flavor potentiality, it becomes highly recommended that they are employed within their designated timeframe so as not to squander any vestiges of optimal taste satisfaction. Ascertain freshness by perusing packaging materials for auspicious expiration dates or recommendations regarding preferred consumption periods.
Moreover, conducting thorough inspections upon unsealed envelopes holds paramount importance when striving for gustatory excellence throughout time’s passage. A discerning eye must scan vigilantly across every inch of content housed within each packet; thus assuring its integrity remains untarnished by signs indicative of decay or disarrayed hues bespeaking spoilage’s lamentable presence. Should peculiar alterations manifest themselves via texture deviations or olfactory anomalies, it is advised to discard the compromised glaze packet without hesitation and promptly replace it with a pristine counterpart. By remaining mindful of expiration dates and fastidiously appraising the integrity of these coveted glaze packets, one can confidently secure an auspicious gustatory voyage through future culinary endeavors.
Serving Suggestions: Pairing Glazed Ham with Side Dishes
When it comes to serving glazed ham, the perplexing task of selecting the ideal accompaniments arises, for it is through these side dishes that the overall dining experience attains heightened levels. The juxtaposition of delectable ham and its complementary counterparts bestows upon one a well-rounded and truly gratifying repast. One may opt for the quintessential classic: scalloped potatoes. Behold their layers of luscious creaminess and tantalizing cheesiness, which imbue this meal with an opulence that harmonizes seamlessly with the flavorsome ham. An alternative avenue lies in roasted vegetables – be it carrots, Brussels sprouts or asparagus – whereupon caramelized edges mingle artfully with tender textures to offer a delightful contrast to their glazed companion. Moreover, let us not overlook how these roasted marvels exude inherent sweetness that amplifies the savory dimensions of our beloved ham, forging an exquisite equilibrium upon one’s discerning palate.
Troubleshooting Common Issues with Glaze Packets and Ham
Using glaze packets for ham can be a perplexing endeavor, as the consistency of the glaze is often unpredictable. At times, it may transform into a thick and clumpy concoction that defies any attempt at even distribution over the ham’s surface. Fear not, for there is a solution to this conundrum. By cautiously introducing small increments of warm water into the glaze mixture while stirring incessantly, one can achieve the desired consistency. However, care must be taken not to pour an excessive amount of water all at once, lest we end up with a runny glaze disaster. Gradually adjusting its texture until it becomes luxuriously smooth and effortlessly malleable is key.
Another quandary that might arise in our quest for glazed ham excellence is when said glaze fails to adhere properly to the meat’s surface. This unfortunate circumstance results in lackluster flavor and a visually unappealing appearance – hardly what we desire for our culinary masterpiece! To ensure proper adherence, meticulous preparation of the ham is paramount before applying the glaze. Thoroughly cleaning and trimming away any excess fat or moisture from its exterior will pave the way for optimal stickiness between ham and glaze. Additionally, remember to bestow upon your ham equal love on all sides by diligently brushing every nook and cranny with this delectable coating.
However, if despite your best efforts you find yourself facing stubborn non-adherence issues with your precious glazed creation, fear not! There exists
yet another secret weapon in our arsenal – mustard or honey! Prior to applying the glorious glazing agent itself onto your beloved ham canvas, try gently brushing on a thin layer of mustard or honey first. This little trick may just prove advantageous in enhancing adhesion properties like never before imagined.
In conclusion my dear culinary enthusiasts: fret no more over inconsistent consistencies nor inadequate adhesions when embarking on your journey towards heavenly glazed ham perfection. With a touch of warm water, a sprinkle of patience, and the clever use of mustard or honey when needed, your glazing endeavors shall be adorned with perplexing bursts of excellence.
Experimenting with Different Glaze Packet Combinations for Unique Flavors
Exploring the realm of glaze packet combinations becomes an enigmatic journey that infuses your ham with elevated flavors, divulging a distinct epicurean expedition. The amalgamation of diverse glaze packets allows for a customization of taste profiles, birthing flavors that dance upon your palate in perplexing harmony. Whether you yearn for saccharine tang or audacious savoriness, the possibilities are boundless, beckoning you to embark on this transcendental quest.
One approach to embarking on this odyssey is to commence with complementary flavors. Picture a honey mustard glaze packet entwined in its sweetness; now envision augmenting it with a mere touch of maple syrup or brown sugar, elevating its saccharine essence. Alternatively, if one possesses a smoky barbecue glaze packet encapsulating richness within its core, imagine adorning it with an effervescent splash of apple cider vinegar, ushering forth a tantalizing twist of tanginess. The crux lies in manipulating these various flavors and ratios until serendipity unveils the perfect combination that aligns harmoniously with your discerning taste buds. Remember though – let not the glaze overpower but rather complement the inherent nuances residing within the ham itself; thus strive diligently towards striking equilibrium amidst this gustatory symphony.
What is the enigmatic purpose of glaze packets in enchanting the flavor of ham?
Glaze packets mystify and bewilder as they infuse a burst of enigmatic flavors into the ham, leaving taste buds perplexed yet satisfied with a delightful caramelized coating.
Which riddlesome ingredients are typically employed in glaze packets for ham?
Glaze packets usually conceal a cunning combination of sugar, spices, herbs, and occasionally fruit juices or vinegar to concoct an inscrutable sweet and savory flavor profile.
Can I explore cryptic variations of glaze packets for ham?
Absolutely! Unraveling the secrets behind different glaze packet combinations allows you to unlock unparalleled flavors and unravel what suits your whimsical taste preferences.
How should I prepare the ham before unveiling the mysterious glaze?
Before delving into the enigma that is glazing, ensure that you purify and trim the ham according to instructions provided. This will exorcise excessive fat and allow for better adherence of our puzzlingly delicious concoction.
How do I properly decipher the mixture within the cryptic confines of a glaze packet to achieve an elusive consistency?
Decrypting instructions on our bewitching packet will guide you through mixing proportions. Typically, this arcane substance is imbued with water or another liquid to manifest a smooth and pourable consistency.
What are some techniques and tips for applying this puzzling elixir onto my hapless ham?
It is recommended to brush or pour this mystifying potion evenly over your misfortunate meat, ensuring every side falls under its perplexing spell. You may also weave intricate patterns for an aesthetically pleasing presentation worthy of legends.
Why does basting play such a crucial role during this mystical process known as “glazing”?
Basting helps maintain the ham’s enchanting moisture while allowing the flavors of our mystical glaze to penetrate its very essence. It adds an additional layer of caramelization and depth to the overall enigma.
How can I uncover the perfect balance between oven temperature and cooking time, unveiling a masterpiece within my glazed ham?
Follow instructions provided with your ham or glaze packet, as they hold clues to unlock this culinary puzzle. Adjust oven temperature and cooking time based on the size and nature of your ham, ensuring evenness in its transformation and reaching the desired level of doneness.
How can I unravel this mysterious process during which my ham is “glazed”?
Keep a watchful eye on your transformative journey. The metamorphosis should yield a golden-brown color, concealing an internal temperature that aligns with recommended guidelines for fully cooked ham.
How can I augment this mystifying elixir known as a glaze packet with supplementary ingredients?
You may delve into experimentation by adding additional spices, herbs, or even a splash of citrus juice to this arcane mixture. Personalize it further, creating an otherworldly taste profile that defies convention.
Can homemade alternatives replace these cryptic glaze packets?
Indeed! Explore homemade recipes shrouded in secrecy using ingredients of your choosing. This grants you absolute control over flavors while tailoring each spellbinding creation according to your desires.
How do I preserve these elusive glaze packets for future use?
Safeguard these enigmatic treasures in cool darkness away from prying eyes. Seal them tightly within an enchanted container or zip-top bag to retain their magical freshness.
What side dishes shall accompany this bewitching glazed ham?
Glazed ham harmoniously melds with various companions such as roasted vegetables that have been kissed by fire’s caress, mashed potatoes fashioned into fluffy clouds, a green bean casserole that whispers secrets of the earth, or perhaps a fresh salad to cleanse the palate. The savory and sweet symphony of flavors from the ham dances in perfect harmony with an array of side dishes.
What should I do when faced with befuddling issues related to glaze packets and ham?
If you stumble upon conundrums such as the enigmatic glaze refusing to adhere properly or your ham failing to achieve its desired level of flavor, consult our ancient texts for troubleshooting tips. Alternatively, seek guidance from the masterminds behind this puzzling concoction by reaching out to its elusive creators.
How can I unravel new dimensions within my culinary endeavors by experimenting with different glaze packet combinations?
Begin your journey by melding various glaze packets together, unlocking custom flavor profiles known only unto yourself. Dare to venture further by introducing additional ingredients like spices, herbs, or even a splash of alcohol for an otherworldly twist. Embrace creativity and revel in this perplexing process!